Gastronomically yours!

Colette saw a kind of witchcraft in cooking. Here it comes from simple seasonal produce and the way it is worked.

Laid restaurant table with glasses, cutlery and a folded chef hat, before a large window onto a cliff and autumn-coloured forest.

The cooking

The chef remains attached to the flavours of childhood and to seasonal Franche-Comté produce. The cooking is built on simple local ingredients, generous but light, with an eye on health.

Cooking local produce well starts with knowing it well, and the ingredients are chosen and worked with that care.

The dining room

The dining room is panoramic, over the Gorges de Nouailles and the Loue. Olivier, the maître d’hôtel, looks after the room.

The dining room is reached at street level, with no steps.

The menus

For the details of the menus, call 03 81 60 95 30.

Opening times

Restaurant: lunch service from Tuesday to Sunday out of season, every day in season, including Sunday evening and Monday.

Days and hours vary with the season. To confirm, call 03 81 60 95 30.

Photos of the restaurant

Two square white plates with a whole grilled trout, rice, peas, carrot purée, lemon and a small pot of creamy sauce on a steel worktop.

Light dining room with grey tablecloths, wooden chairs and a large painting of tulips on the wall.

Laid restaurant table with a grey cloth, glasses and a pink orchid before large windows onto a wooded hill.

Dome dessert glazed in orange, cut in half, served on a textured black plate with crisp tuiles and drops of coulis.

Bottle bases lined up on wooden shelves, with a label reading Médoc.

Dining room with laid tables, grey cloths and padded chairs, lit by wide windows onto a wooded valley.

Square plate of fish in sauce with green vegetables, beside a glass of white wine and a water glass.

Overhead view of a round table laid for two with black plates, white napkins, glasses and a small orchid between two green banquettes.

White fish fillet in a butter sauce with thin slices of chorizo on a white plate with cutlery.

Light green armchairs with wooden arms around a small table before a huge mural of dandelion seeds.

A dish covered in creamy sauce on a black plate, with a glass of white wine.

Getting to La Cascade

Address

4 route des Gorges de Nouailles
25920 Mouthier-Haute-Pierre

Phone

03 81 60 95 30

Direct booking by phone.

Call Book online

Access

Between Besançon (35 km) and Pontarlier (15 km), through the Loue valley.

See how to get here